Paxo
Apricot and Pistachio Stuffing Balls
Serves 20
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Ingredients
200g Paxo Sage and Onion Stuffing Mix
400ml boiling water
50g diced apricot
50g chopped pistachio
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Nuts
This recipe may contain:
Celery
Milk
Suitable for:
Vegetarian
Method
Step one
Mix the Paxo Sage and Onion Stuffing Mix and the boiling water. Rest for 10 minutes. Add the diced apricots and pistachio and mix in. Make into 20 balls.
Step two
Place on a greased tray and bake at 220?C, 425?F, gas mark 7 for 20-25 minutes or until golden.
Tips
Try mixing any nuts or seeds through the stuffing mix.