Sharwood's
Coronation Chicken Vol au Vent
Serves 10
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Ingredients
400g chicken breast, diced
60g sultanas
40g Sharwood's Green Label Mango Chutney
300g Sharwood's Korma Sauce
20g vegetable oil
10 Vol au Vent cases (bought or homemade)
10g coriander, chopped
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
Method
Step one
Preheat the oven 180˚C, 350˚F, Gas Mark 4.
Step two
Heat the oil in a frying pan. Add chicken cook until lightly coloured. Add the mango chutney together with the Sharwood’s korma sauce and cook until the chicken is tender.
Step three
Place Vol au Vent cases on pre heated tray cook 20 minutes.
Step four
Remove Vol au vents from the oven filled with korma mix and garnish with coriander.
Tips
This is a great starter or finger food. Want to offer a vegetarian alternative you can swap the chicken for tinned chickpeas.