Smash
Bubble and Squeak Croquettes
Serves 10
Gluten Free
Vegetarian
Share this recipe
Ingredients
250g Smash Instant Mashed Potato
800ml water, boiling
600g cooked vegetables, chopped (swede, parsnips, carrots, cabbage, leeks)
100ml double cream
2 eggs
100g gluten free plain flour, plus extra for dusting
Salt and pepper
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Eggs
Milk
Sulphites
Method
Step one
In a bowl place the Smash Instant Mashed Potato, then pour over the boiling water and mix until smooth. Leave to cool.
Step two
Add the vegetables, cream, eggs and flour and mix to combine, then season to taste.
Step three
Divide the mix into 60g portions and roll them in barrel shapes. Dust with extra flour and then deep fry in batches at 180°C, 350°F, gas mark 4 until golden brown.