Savoury Churros

Method

Step one

To make the Churros. Place the water, butter, and salt in a medium sized pan. Bring the mixture to a boil then reduce the heat. Stir in the flour, Smash Instant Mashed Potato, cayenne pepper and oregano until fully combined, then turn off the heat.

Step two

Leave the mixture to cool for a few minutes. Then place in a mixer with the egg and mix on high until smooth. When it’s done, transfer it into a piping bag with star nozzle.

Step three

Heat up enough oil in a large pan or fryer to deep fry the churros at 180°C.

Step four

Pipe the churros directly into the oil, using scissors to cut them at about 4 inches long each as they leave the tip of the piping bag

Step five

Let them fry for 2-3 minutes on each side, flipping to make sure they are fried all around and golden brown.

Step six

Remove from the oil, and place on a paper-towel for a minute.

Step seven

Repeat the process until all the batter is used up. Serve with savoury dips and a selection of meats, cheese and olives.