Sharwood's
Thai Sweet Chilli Stir Fry with Chicken
Serves 10
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Ingredients
400g rice
50ml oil
600g chicken diced
4 onions, peeled and sliced
4 yellow peppers, sliced
4 red peppers, sliced
500g broccoli florets
220g bamboo shoots
1kg Sharwood's Thai Sweet Chilli Cooking Sauce
1 bunch spring onions, cut into 2cm pieces
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
This recipe may contain
Milk
Sesame
Soybeans
Method
Step one
Cook the rice, following the on-pack instructions, drain well and reserve until needed.
Step two
Heat the oil in a large wok, stir fry the chicken, when cooked through remove from pan and keep warm.
Step three
Add the sliced onions and peppers to the wok and cook for 3-4 minutes.
Step four
Then add the broccoli florets, cover, and cook for 5 minutes. Then add the spring onions and bamboo shoots and cook for another 2 minutes.
Step five
Add the Sharwood’s Thai Sweet Chilli Cooking Sauce and bring to a light simmer, add the chicken back in.
Step six
Serve with rice.