Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Healthcare – Dsyphagia and Dementia
Catering for someone with dysphagia poses several challenges for kitchen staff to deliver a safe, nutritious and varied diet. We created this guide to demonstrate that you can provide appetising texture modified meals using the ingredients you have in your store cupboard.
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Christmas Festive Feast
The preparation of Christmas food is an important part of the festive season. Our recipe guide will help you to deliver the perfect festive feast.
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Bisto Christmas Guide for Pub Chefs
This Christmas guide is full of ideas and menu inspiration to help pub operators maximise the huge opportunity the festive season presents. From Christmas parties and lunch on the big day itself, to Twixmas* and celebratory New Year meals, the right food and drink menus, combined with outstanding service creates an excellent overall experience, and provides an opportunity to drive, not just strong Christmas sales, but more footfall all year round from impressed customers.
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Dysphagia Solutions Guide
In this guide, we outline the international dysphagia guidelines, and provide tips and advice for caterers. This is part of our journey in helping you to provide creative and tasty recipe solutions for dysphagia sufferers that will ensure dignity in dining.
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Halloween Recipe Guide
Halloween is often a popular event in schools and we have created a guide which includes a wide range of spooky themed recipes as well as a pumpkin carving guide.
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Care Home Brochure
This guide reflects on the importance of good nutrition in supporting the health and wellbeing of our ageing population.
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Love British Food Guide
This year’s British Food Fortnight is set to be the biggest and most popular yet and offers a great opportunity to celebrate the Great British Pub. This Guide is full of tips and menu inspiration to help pub operators maximise the big opportunity brought by this national celebration of the diverse and delicious food Britain produces.
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LACA School Chef of the Year recipe book
LACA School Chef of the Year is a prestigious culinary competition that focuses on the skills and talents of those working in the education sector. This book is full of recipes from the 2023 finalists.
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