Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Education Recipe Guide
We understand the important role that school caterers play in putting children on the right path to a healthy lifestyle and we are proud to continue our collaborative work with our education customers. This recipe guide focuses on three areas that school caterers have asked us for recipe inspiration and advice on. These are Breakfast Clubs, Food For Life and Reducing Sugar Content.
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Father’s Day guide
This guide is full of inspiration, tips and recipes and has been designed to help publicans and pub chefs maximise the Father’s Day weekend trading opportunity.
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Healthcare – Dsyphagia and Dementia
Catering for someone with dysphagia poses several challenges for kitchen staff to deliver a safe, nutritious and varied diet. We created this guide to demonstrate that you can provide appetising texture modified meals using the ingredients you have in your store cupboard.
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McDougalls Cocoa Powder Recipe Book
The new McDougalls Reduced Fat Cocoa Powder has been a huge hit with school caterers and chefs. This guide was created to help inspire school chefs with a wide range of chocolate desserts.
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Halloween Recipe Guide
Halloween is often a popular event in schools and we have created a guide which includes a wide range of spooky themed recipes as well as a pumpkin carving guide.
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McDougalls Delicious Pancake Recipes
Pancake Day is always a popular day and our team have been inspiring chefs with some new and delicious recipe ideas.
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Bisto Christmas Guide for Pub Chefs
This Christmas guide is full of ideas and menu inspiration to help pub operators maximise the huge opportunity the festive season presents. From Christmas parties and lunch on the big day itself, to Twixmas* and celebratory New Year meals, the right food and drink menus, combined with outstanding service creates an excellent overall experience, and provides an opportunity to drive, not just strong Christmas sales, but more footfall all year round from impressed customers.
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Unwrapping Festive Flavour
Unwrapping Festive Flavour: Trends, Traditions and Touches is designed to help operators tap into the motivations, behaviours and expectations that shape how consumers choose to dine out during the Christmas period. Almost one in five of our respondents plan to eat out on Christmas Day alone – and many more looking to celebrate in the lead-up to the 25th – the opportunities are clear. But so are the expectations.
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Care Home Brochure
This guide reflects on the importance of good nutrition in supporting the health and wellbeing of our ageing population.
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