Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Desserts Through The Decades
This guide will take you on a nostalgic journey through the decades of the 20th century. All recipes have been created using our trusted dessert brands, McDougalls, Ambrosia, Bird’s and Angel Delight.
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LACA School Chef of the Year recipe book
LACA School Chef of the Year is a prestigious culinary competition that focuses on the skills and talents of those working in the education sector. This book is full of recipes from the 2023 finalists.
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Father’s Day guide
This guide is full of inspiration, tips and recipes and has been designed to help publicans and pub chefs maximise the Father’s Day weekend trading opportunity.
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Christmas Festive Feast
The preparation of Christmas food is an important part of the festive season. Our recipe guide will help you to deliver the perfect festive feast.
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Healthy Eating in Scotland
The Healthy Eating in Schools guide is aligned to the Scottish government's move to improve the health and wellbeing of everyone in Scotland.
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Unwrapping Festive Flavour
Unwrapping Festive Flavour: Trends, Traditions and Touches is designed to help operators tap into the motivations, behaviours and expectations that shape how consumers choose to dine out during the Christmas period. Almost one in five of our respondents plan to eat out on Christmas Day alone – and many more looking to celebrate in the lead-up to the 25th – the opportunities are clear. But so are the expectations.
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The Perfect Christmas Party Guide
Christmas parties are a popular and busy time for the hospitality industry. To help chefs with new ideas we have created a festive party guide packed with recipes and insight.
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Return to School Guide June 2020
As pupils prepared to go back to school after the lockdowns we created a range of recipes to help school caterers and chefs serve up dishes in a variety of situations. From grab and go options to dishes which could easily be prepared in advance.
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