Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Bisto Christmas Guide for Pub Chefs
This Christmas guide is full of ideas and menu inspiration to help pub operators maximise the huge opportunity the festive season presents. From Christmas parties and lunch on the big day itself, to Twixmas* and celebratory New Year meals, the right food and drink menus, combined with outstanding service creates an excellent overall experience, and provides an opportunity to drive, not just strong Christmas sales, but more footfall all year round from impressed customers.
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100 Calorie Snacks
The Change4Life campaign was launched to encourage parents to look for 100 calorie snacks, and limit it to two snacks per day. Many school caterers are also following this guidance and have come to us for break time snack inspiration.
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Dysphagia Solutions Guide
In this guide, we outline the international dysphagia guidelines, and provide tips and advice for caterers. This is part of our journey in helping you to provide creative and tasty recipe solutions for dysphagia sufferers that will ensure dignity in dining.
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Christmas Recipe Guide
From hints and tips for preparing the Christmas turkey to a host of new festive recipes, this guide was created to help chefs in all sectors during 2020, when this season looked a little different.
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Platinum Jubilee
The Queen’s Platinum Jubilee in June 2022 is set to be a weekend packed full of celebration as we look back on her long and successful reign. To help care chefs create themed menus that their residents will love our chefs have been working hard behind the scenes to make new dishes which are fit for a right Royal party.
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Care Home Brochure
This guide reflects on the importance of good nutrition in supporting the health and wellbeing of our ageing population.
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Desserts Through The Decades
This guide will take you on a nostalgic journey through the decades of the 20th century. All recipes have been created using our trusted dessert brands, McDougalls, Ambrosia, Bird’s and Angel Delight.
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Education Recipe Guide
We understand the important role that school caterers play in putting children on the right path to a healthy lifestyle and we are proud to continue our collaborative work with our education customers. This recipe guide focuses on three areas that school caterers have asked us for recipe inspiration and advice on. These are Breakfast Clubs, Food For Life and Reducing Sugar Content.
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