Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Bisto Mother’s Day and Easter Guide for Pub Chefs
From Mother’s Day and Easter Sunday roasts to profit driving events and activities across these celebratory weekends, with the right food and drink menus and spot-on service to give an excellent overall experience, your pub will be set for success.
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Dysphagia Solutions Guide
In this guide, we outline the international dysphagia guidelines, and provide tips and advice for caterers. This is part of our journey in helping you to provide creative and tasty recipe solutions for dysphagia sufferers that will ensure dignity in dining.
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The Perfect Christmas Party Guide
Christmas parties are a popular and busy time for the hospitality industry. To help chefs with new ideas we have created a festive party guide packed with recipes and insight.
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Christmas cocktails
If you are looking to offer some Christmas Cocktails, make sure you check out this guide. It has got everything from Amaretto Sours to a Banana Split Mocktail.
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McDougalls Cocoa Powder Recipe Book
The new McDougalls Reduced Fat Cocoa Powder has been a huge hit with school caterers and chefs. This guide was created to help inspire school chefs with a wide range of chocolate desserts.
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Care Home Brochure
This guide reflects on the importance of good nutrition in supporting the health and wellbeing of our ageing population.
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Halloween Recipe Guide
Halloween is often a popular event in schools and we have created a guide which includes a wide range of spooky themed recipes as well as a pumpkin carving guide.
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Unwrapping Festive Flavour
Unwrapping Festive Flavour: Trends, Traditions and Touches is designed to help operators tap into the motivations, behaviours and expectations that shape how consumers choose to dine out during the Christmas period. Almost one in five of our respondents plan to eat out on Christmas Day alone – and many more looking to celebrate in the lead-up to the 25th – the opportunities are clear. But so are the expectations.
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Father’s Day guide
This guide is full of inspiration, tips and recipes and has been designed to help publicans and pub chefs maximise the Father’s Day weekend trading opportunity.
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