Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Desserts Through The Decades
This guide will take you on a nostalgic journey through the decades of the 20th century. All recipes have been created using our trusted dessert brands, McDougalls, Ambrosia, Bird’s and Angel Delight.
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Education Recipe Guide
We understand the important role that school caterers play in putting children on the right path to a healthy lifestyle and we are proud to continue our collaborative work with our education customers. This recipe guide focuses on three areas that school caterers have asked us for recipe inspiration and advice on. These are Breakfast Clubs, Food For Life and Reducing Sugar Content.
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Unwrapping Festive Flavour
Unwrapping Festive Flavour: Trends, Traditions and Touches is designed to help operators tap into the motivations, behaviours and expectations that shape how consumers choose to dine out during the Christmas period. Almost one in five of our respondents plan to eat out on Christmas Day alone – and many more looking to celebrate in the lead-up to the 25th – the opportunities are clear. But so are the expectations.
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Father’s Day guide
This guide is full of inspiration, tips and recipes and has been designed to help publicans and pub chefs maximise the Father’s Day weekend trading opportunity.
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The Perfect Christmas Party Guide
Christmas parties are a popular and busy time for the hospitality industry. To help chefs with new ideas we have created a festive party guide packed with recipes and insight.
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Care Home Brochure
This guide reflects on the importance of good nutrition in supporting the health and wellbeing of our ageing population.
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LACA School Chef of the Year recipe book
LACA School Chef of the Year is a prestigious culinary competition that focuses on the skills and talents of those working in the education sector. This book is full of recipes from the 2023 finalists.
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Christmas Festive Feast
The preparation of Christmas food is an important part of the festive season. Our recipe guide will help you to deliver the perfect festive feast.
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