Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Christmas Recipe Guide
From hints and tips for preparing the Christmas turkey to a host of new festive recipes, this guide was created to help chefs in all sectors during 2020, when this season looked a little different.
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Halloween Recipe Guide
Halloween is often a popular event in schools and we have created a guide which includes a wide range of spooky themed recipes as well as a pumpkin carving guide.
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Dysphagia Solutions Guide
In this guide, we outline the international dysphagia guidelines, and provide tips and advice for caterers. This is part of our journey in helping you to provide creative and tasty recipe solutions for dysphagia sufferers that will ensure dignity in dining.
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Care Home Brochure
This guide reflects on the importance of good nutrition in supporting the health and wellbeing of our ageing population.
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Christmas cocktails
If you are looking to offer some Christmas Cocktails, make sure you check out this guide. It has got everything from Amaretto Sours to a Banana Split Mocktail.
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Bisto Christmas Guide for Pub Chefs
This Christmas guide is full of ideas and menu inspiration to help pub operators maximise the huge opportunity the festive season presents. From Christmas parties and lunch on the big day itself, to Twixmas* and celebratory New Year meals, the right food and drink menus, combined with outstanding service creates an excellent overall experience, and provides an opportunity to drive, not just strong Christmas sales, but more footfall all year round from impressed customers.
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Christmas Festive Feast
The preparation of Christmas food is an important part of the festive season. Our recipe guide will help you to deliver the perfect festive feast.
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Platinum Jubilee
The Queen’s Platinum Jubilee in June 2022 is set to be a weekend packed full of celebration as we look back on her long and successful reign. To help care chefs create themed menus that their residents will love our chefs have been working hard behind the scenes to make new dishes which are fit for a right Royal party.
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Angel Delight Mousse Recipe Book
Angel Delight Mousse meets government guidelines on sugar and calories, helping school caterers to ensure they are compliant. This recipe book provides inspiration with dishes ranging from unicorn mousse to chocolate orange mousse cake.
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