Support

Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.

  • Sectors

  • Clear applied filters
Healthcare - Dsyphagia and Dementia

Healthcare – Dsyphagia and Dementia

Catering for someone with dysphagia poses several challenges for kitchen staff to deliver a safe, nutritious and varied diet. We created this guide to demonstrate that you can provide appetising texture modified meals using the ingredients you have in your store cupboard.

Download PDF

Christmas Festive Feast

Christmas Festive Feast

The preparation of Christmas food is an important part of the festive season. Our recipe guide will help you to deliver the perfect festive feast.

Download PDF

LACA School Chef of the Year recipe book

LACA School Chef of the Year recipe book

LACA School Chef of the Year is a prestigious culinary competition that focuses on the skills and talents of those working in the education sector. This book is full of recipes from the 2023 finalists.

Download PDF

Angel Delight Mousse Recipe Book

Angel Delight Mousse Recipe Book

Angel Delight Mousse meets government guidelines on sugar and calories, helping school caterers to ensure they are compliant. This recipe book provides inspiration with dishes ranging from unicorn mousse to chocolate orange mousse cake.

Download PDF

Return to School Guide June 2020

Return to School Guide June 2020

As pupils prepared to go back to school after the lockdowns we created a range of recipes to help school caterers and chefs serve up dishes in a variety of situations. From grab and go options to dishes which could easily be prepared in advance.

Download PDF

Love British Food Guide

Love British Food Guide

This year’s British Food Fortnight is set to be the biggest and most popular yet and offers a great opportunity to celebrate the Great British Pub. This Guide is full of tips and menu inspiration to help pub operators maximise the big opportunity brought by this national celebration of the diverse and delicious food Britain produces.

Download PDF

100 Calorie Snacks

100 Calorie Snacks

The Change4Life campaign was launched to encourage parents to look for 100 calorie snacks, and limit it to two snacks per day. Many school caterers are also following this guidance and have come to us for break time snack inspiration.

Download PDF

McDougalls Delicious Pancake Recipes

McDougalls Delicious Pancake Recipes

Pancake Day is always a popular day and our team have been inspiring chefs with some new and delicious recipe ideas.

Download PDF