What's been happening at Premier Foods Foodservice?

Want to create some dishes for strawberry season?

With a spotlight on the tennis later this month we know lots of chefs may be thinking of new strawberry themed dishes to help with their menus. Our chefs have created some recipes which are perfect for the next few months.

Are you celebrating the Platinum Jubilee?

To help care chefs create themed menus that their residents will love our chefs have been working hard behind the scenes to make new dishes which are fit for a right Royal party.

Five reasons to try the new Batchelors Dried Fortified Soups

A few months ago, we shared the exciting news that Batchelors had become the first brand to introduce soups fortified with Vitamins A and D to the foodservice market. If you haven’t tried them yet, then take a look at these five reasons why you won’t want to miss out on adding them to your store cupboards.

Have you tried the new flavoured custard powders from Birds?

Did you know that Bird’s has expanded its much-loved and popular custard range with two new flavoured custard powders – Strawberry and Chocolate. The popular brand has been a staple in catering cupboards for decades.

Brighten up your Easter menus

Whether you are looking for new ideas for your pub menus, doing something different in your care home or are doing themed dishes in the final week of school term, we have a selection of dishes you can try in our recipe bank.

New Ambrosia ready-to-eat porridge pots launched in foodservice

Premier Foods Foodservice has launched Ambrosia ready-to-eat (RTE) porridge pots. This latest innovation is available in Original, Raspberry, and Golden Syrup flavours, with the range rolling out this month.

Angel Delight introduces a delightful duo of desserts for foodservice operators

We have introduced two ambient ready-to-eat dessert pots from Angel Delight, designed specifically for lunchtime and snack occasions across workplace, hospital and care settings.

Bisto celebrates vegan certification in foodservice channel

Both Bisto Original and Reduced Salt Gravy Granules foodservice products have been certified vegan by The Vegan Society – both with the same, unchanged and much-loved Bisto recipes.

Premier Foods supports chefs with Christmas consumer insight and recipe guidance

The Premier Foods Foodservice team has shared some insight from its latest consumer survey designed to inspire chefs and help them to promote their seasonal menus.

Are you celebrating National Curry Week?

National Curry Week takes place from the 4th to 10th October 2021. This is the 23rd year of this popular event which is celebrated across the UK. With our Sharwood's sauces and accompaniments we've created a range of recipes which chefs can use throughout this week and on future menus.

Menu ideas for British Food Fortnight

British Food Fortnight kicks off from the 18th September and we have lots of resources to help you prepare.

Back to school resources for school chefs

After the summer break, it's time to go back to school. We have pulled together some of the resources school chefs find valuable into one place.