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19 November 2025
Sharwood’s Korma with Crispy Chicken Tenders

19 November 2025
Sharwood’s Lamb and Hasselback Potato Skewers with a Sharwood’s Coronation dip

19 November 2025
Sharwood’s Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

19 November 2025
Sharwood’s Thai Sweet Chilli Chicken Sub Roll

17 November 2025
Bird’s DIY Creme Brulee Crumble

17 November 2025
Bird’s Turkish Delight Inspired Carrot Balls with Custard

24 October 2025
Sharwood’s Poppadom Smash

21 October 2025
McDougalls Watermelon and Fruit Lime Spew

15 October 2025
Bird’s Vegan Fruit Fool with Summer Berries

15 October 2025
Bird’s Strawberry Jelly and Vegan Strawberry Custard Pot

15 October 2025
Bird’s Strawberry and Rose Water Custard Crown

15 October 2025
Bird’s Jewelled Layered Summer Pudding
Restaurant quality meals
Inspired by cooking methods often used in Indian or Asian cuisine, these products are manufactured using a cooking process where spices are cooked in layers and using recipes developed by a professional chef in Indian or Asian cuisine, to help create restaurant quality meals.