What's been happening at Premier Foods Foodservice?

McDougalls supports creativity in schools with Harvest Festival Wheatsheaf Loaf Challenge

The School Food People has teamed up Premier Foods Foodservice brand McDougalls to launch a new Harvest Festival Wheatsheaf Loaf Challenge, encouraging pupils across the UK to celebrate the harvest season through baking and creativity.

Global Food Trends Guide for School Chefs

Our Global Food Trends Guide has been created to support school chefs in bringing these flavours to life in a practical, engaging way.

Whip Up A Masterpiece: big ideas, brilliant desserts

Premier Foods invited school & care sector caterers to ‘Whip Up A Masterpiece’ as part of the launch of new Angel Delight No Added Sugar Whip range

Bird’s Mango Coconut and Lime Cheesecake

Bird’s Glazed Pear Conde and Blackberry Gel

Bird’s Berry Ripple Cheesecake with Italian Meringue

Batchelors Easy Like Monday Morning

Bisto Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

Bisto Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Bisto Gravy

Bisto Steak and Kidney Pudding

McDougalls 100 Calories Fruit and Cinnamon Bread Knots

Cutlery Free Sharwood’s Cauliflower, Paneer and Pea Tikka Masala

McDougalls Yorkshire Puddings

McDougalls Miso Frito with Lime and Marie Rose Dip

McDougalls Iced Jelly Lollies