Sharwood’s Japanese Katsu Cooking Sauce

Ingredients

Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize
Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt
Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices,
Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek
Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator
(Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground
Fenugreek Seeds, Vitamin D, Natural Flavouring.

Allergens

Cereals containing gluten (Contains Barley in Barley Malt
Extract and Vegetable Bouillon.
Contains Wheat in Wheat Flour and
Vegetable Bouillon.)

Soya (Contain Soya in Soya Beans)

Make up Instructions

Chef’s Suggestions: Perfect with breaded chicken or stir-fried vegetables and noodles. Try it with tofu, aubergine, and sweet potato for a vegan curry.

Bain – marie 2hrs at 75°c. 20-22 portions per bottle. Pour out of container. Ensure the centre of the dish is at least 85°c before serving.

Storage Instructions

Once opened, keep refrigerated and use within 5 days.

Store in a cool, dry place. Separation of ingredients is natural so shake well before use. Suitable for freezing.