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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Strawberry Vanilla Jelly Ice Cream

McDougalls

Strawberry and Vanilla Jelly with Ice Cream

1-2 hours chill time
Citrus Posset

McDougalls

Citrus Posset

5 minutes
Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes
Cranberry and Ginger Stuffing Balls

Paxo

Cranberry and Ginger Stuffing Balls

20 minutes

Bisto Professional

Black Bean and Tofu Tikka Masala Chapatti Burrito

A delicious fusion of Indian flavours with a Mexican influence. This black be...

45 min
Strawberry Lime Dessert Pots

Angel Delight

Strawberry and Lime Dessert Pots with Lime Shortbread Crowns

25 minutes

Bird's

Bird’s White Chocolate Blondie, Matcha Cremieux, Sesame Tuile

A tasty dessert, with bright colours. The Bird’s Custard matcha Cremieux ad...

30 mins
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
Roast Garlic and Clementine Carrots

Bisto

Roast Garlic and Clementine Carrots

40 minutes