Angel Delight
Angel Delight Raspberry Ripple
Serves 10
Gluten Free
Vegetarian
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Ingredients
140g NAS Angel Delight Raspberry Whip
725ml milk
250g raspberries
1 tbsp lemon juice
200ml whipping cream or NAS Angel Delight Vanilla Whip (prepared)
1 tsp vanilla extract (optional)
Fresh raspberries and mint for garnish
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step One
Whisk the NAS Angel Delight Raspberry Whip with milk, whisk for 30 seconds on low speed. Scrape down, then whisk for 4 minutes on high speed until smooth and thick.
Step Two
Lightly crush the raspberries with the lemon juice to create a ripple sauce.
Step Three
Spoon into serving glasses and swirl the raspberry mixture through to create a ripple effect.
Step Four
Finish with a small rosette of whipped cream or NAS Angel Delight Vanilla Whip, fresh raspberries and mint.
Step Five
Chill until ready to serve.