Bisto Beef Rib with Rice and Broccoli

Method

A slow braised beef rib, with aromatic spices and a hint of chilli. 

Tips: You can top with a fried egg if you want to increase protein, ensure to add egg to the allergen on the menu if you do.  

Step One

Place the ribs, garlic, Chinese Five Spice, star anise and Bisto Professional Beef Bouillon Powder in a deep tray. Add 1 litre of water, cover, and slow cook 160°C, 320°F gas mark 3 for 2 ¾ hours or until tender. Remove the ribs, skim off the fat and reduce the cooking liquid by half.  

Step two

Cook rice in 1 litre of boiling water and the Bisto Professional Vegetable Bouillon Powder for extra flavour. 

Step three

Steam broccoli until just tender. 

Step four

Serve ribs with rice, broccoli and the rich beef sauce from the reduced cooking liquor. 

Step five

Garnish with sliced red chillies, spring onion, sesame seeds and micro herbs.