Angel Delight, Bird's and McDougalls
Toffee Apple Crumble Ice Cream
Serves 10
Vegetarian
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Ingredients
125g McDougalls Flapjack Mix
100ml Apple juice
100ml Cold water
100g Butterscotch Angel Delight
50g Canned apples pureed
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
This recipe may contain:
Eggs
Method
Step one
Preheat the oven to 180C/350F/Gas Mark 4 or 170°C/325°F if using a fan oven.
Step two
Sprinkle the McDougalls Flapjack Mix onto a lined baking tray and bake for 10-15 minutes until slightly crisp and golden. Cool.
Step three
Place the apple juice and water into a bowl fitted with a whisk attachment, add the Butterscotch Angel Delight. Whisk on slow speed for 30 seconds, scrape down and whisk on high speed for 5 minutes until light, thick and creamy. Whisk in the pureed apple.
Step four
Spoon the Ice Cream mixture into a shallow 24cm x 24cm tin and sprinkle with the Flapjack. Freeze for at least 3 hours until frozen.
