What's been happening at Premier Foods Foodservice?

McDougalls supports creativity in schools with Harvest Festival Wheatsheaf Loaf Challenge

The School Food People has teamed up Premier Foods Foodservice brand McDougalls to launch a new Harvest Festival Wheatsheaf Loaf Challenge, encouraging pupils across the UK to celebrate the harvest season through baking and creativity.

Global Food Trends Guide for School Chefs

Our Global Food Trends Guide has been created to support school chefs in bringing these flavours to life in a practical, engaging way.

Whip Up A Masterpiece: big ideas, brilliant desserts

Premier Foods invited school & care sector caterers to ‘Whip Up A Masterpiece’ as part of the launch of new Angel Delight No Added Sugar Whip range

Bisto Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

Bisto Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Bisto Gravy

Bisto Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

Bisto Pumpkin Lasagne

Bisto Mexican Jack fruit and Bean Birria with Avocado on Nachos

Bisto Roast Garlic and Clementine Carrots

Bisto Hearty Three Bean Casserole with Cranberries

Bisto Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy

Bisto Spring Vegetable Minestrone Soup with Pistou

Bisto Chestnut and Butterbean Wellington with Port and Cranberry Gravy

Bisto Cauliflower Steak with Montreal Sauce