New inspiration for chefs this Veganuary

Are you supporting the Veganuary campaign this year?

Last year, Veganuary inspired and supported over 620,000 people to try vegan during their campaign. It’s back for 2023 and this month we will be sharing some of our most popular vegan recipes on our social media channels. Veganuary is focused on changing consumer behaviours and attitudes, while providing all the information and practical support required to make the transition to veganism as easy and as enjoyable as possible through the month. Participants can sign up at www.veganuary.com/try-vegan

Here are five fascinating vegan facts…

• A new YouGov poll found that 71% of British adults have heard of the 31 day vegan pledge and almost 10% have taken part since it launched in 2014.
• Sign-ups to this year’s annual Veganuary challenge have hit a record rate at one person every 2.4 seconds as more Brits look to try out a vegan diet.
• A Lumina Intelligence survey of 1,000 adults found that 28% remain vegan after taking part in Veganuary whilst 36% eat plant-based food more often.
• Sustainability and environmental impact are the key drivers of customers’ food choices. According to a report by Deliveroo, of those who described themselves as vegan, 26% were so primarily for sustainability reasons.
• An article in VegNews revealed that Google Searches for “Vegan Food Near Me” increased by more than 5,000 Percent in 2021.

Check out some of our newest vegan recipes below. These are all Bisto recipes and two of the Bisto Granules range have been approved by The Vegan Society to give you and your customers confidence. Find out more about this here.

Bisto Chestnut and Butterbean Wellington with Port and Cranberry Gravy

Bisto Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

Bisto Mexican Jack fruit and Bean Birria with Avocado on Nachos

Bisto Tomato Risotto

Bisto Hearty Three Bean Casserole with Cranberries

Bisto Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Bisto Gravy

Bisto Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

Bisto Roasted Brassica with Chilli and Butter Bean Cassoulet