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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Mexican Jackfruit and Bean Birria

Bisto

Mexican Jack fruit and Bean Birria with Avocado on Nachos

45 Minutes
Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
Bolognese

Homepride

Bolognese

40 minutes
Easter Cinnamon Biscuits

McDougalls

Easter Cinnamon Biscuits

7 minutes
Creamed Brussel Sprouts with Bacon

Bisto

Creamed Brussel Sprouts with Bacon

15 minutes
Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours
Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes
DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
Gluten Free Coconut and Cherry Cupcakes

Smash

Gluten Free Coconut and Cherry Cupcakes

20 minutes

McDougalls

Japanese Ube and Vanilla Sponge with Coconut

A vibrant sponge to catch the eye and bring excitement to the counter. The sp...

60 mins
Sticky Toffee Pudding Ice Cream

Angel Delight and McDougalls

Sticky Toffee Pudding with Banana Ice Cream

40 minutes