Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Mango Delice

McDougalls

Mango Delice

20 minutes
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Frozen Mousse

Angel Delight

Frozen Mousse

N/A
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CoqauVin

Bisto

Coq au Vin

30 Minutes
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Molten Brownie

McDougalls

Molten Brownie

10 minutes
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Banana Cherry Ripple Ice Cream

Angel Delight

Banana Cherry Ripple Ice Cream

20 minutes
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Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A
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Spiced Celeriac Wilted Spinach

Bisto

Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy

35 minutes
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Battered Fish

McDougalls

Battered Fish

20 minutes
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Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
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Chocolate Pancake Pinwheels

McDougalls

Cutlery Free Chocolate Pancake Pinwheels

20 minutes
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Orange Panna Cotta Poppy Seed Shortbread

McDougalls

Orange Panna Cotta with Caramelised Orange Segments, Orange and Poppy Seed Shortbread

15 minutes
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Berry Ripple Cheesecake Italian Meringue

Bird's

Berry Ripple Cheesecake with Italian Meringue

5 minutes