31 May 2023
New finalist confirmed for LACA School Chef of the Year final
Mark Kent has taken his spot as the winner of the south-east heat
Share this article
Final regional heat takes place in south-east
Mark Kent from The Norton Knatchbull School (Cucina) is the last regional final winner to take a place in the School Chef of the Year (SCOTY) competition.
For his main course Mark cooked spiced chicken, turmeric flatbread, tomato salsa and garlic potato, spiced yogurt marinated chicken, garlic diced potato, red slaw, grilled turmeric flatbread and a tomato salsa.
Mark’s dessert was a summer berry mille feuille, strawberry Angel Delight, caramelised pastry, raspberry dust, crème patisiere, strawberry cream.
You can see the action from this heat in our highlights video.