Whip Up A Masterpiece: big ideas, brilliant desserts

Whip Up A Masterpiece: big ideas, brilliant desserts

We supplied the ingredients. You brought the creativity.

What happens when you give talented caterers the freedom to experiment? Plenty of delicious ideas.

Through Whip Up A Masterpiece, we put new Angel Delight No Added Sugar Vanilla Whip and McDougalls No Added Sugar Vegan Jelly into the hands of education and care caterers and invited them to mix, layer, roll, slice and transform them into something special.

The results certainly didn’t disappoint. From an ice cream sandwich made with chickpea cookies to colourful jelly pots, Swiss rolls and a school-friendly tiramisu, every entry brought something different to the table.

A huge thank you to everyone who requested a free kit, got creative in the kitchen and shared their ideas with us. Every valid entry also generated a donation to FareShare, helping to support people facing food insecurity across the UK.

Looking for fresh dessert inspiration? Feast your eyes on some of the fantastic creations

Cookie Ice Cream Sandwich, The Lunchtime Company

Cookies made with chickpeas, oats and wholegrain flour sandwich layers of strawberry jelly and Angel Delight No Added Sugar Vanilla Whip. It’s a clever take on strawberries and cream – created as a balanced, grab-and-go dessert for busy secondary school lunchtimes.

Strawberry Delight, St Mary’s Hospital NHS

Layered soft sponge, fresh strawberries and McDougalls No Added Sugar Vegan Strawberry Jelly with creamy Angel Delight No Added Sugar Vanilla Whip. Strawberry-infused cream provides the finishing touch to this light and fruity dessert.

Angel Delight & Jelly Pots, Ravenscliffe High School & Sports College

Created with SEND students in mind, these colourful pots combine soft jelly and smooth Vanilla Whip with shortbread crumb, fresh berries and chocolate leaves. The carefully chosen textures make this a reassuring dessert with plenty to explore.

Strawberry Shortcakes, Vertas Nottinghamshire Ltd

Fresh strawberries, strawberry jelly and Angel Delight No Added Sugar Vanilla Whip come together in light and colourful shortcakes. Familiar flavours and simple preparation make them easy to recreate for school menus.

Angel Delight Tiramisu, Isle Education Catering Team

Coffee-shop inspiration meets school catering in lighter take on tiramisu. Made with decaffeinated coffee and Angel Delight No Added Sugar Vanilla Whip, it delivers the flavours pupils enjoy in a school-friendly format.

Fusion Swiss Rolls, Nourish Contract Catering

Part Swiss roll, part fruit sushi and completely eye-catching. This dessert combines chocolate sponge with Angel Delight No Added Sugar Vanilla Whip and ribbons of strawberry and orange jelly before rolling and slicing it into colourful bite-sized pieces.

Smart’s Angel Delight Jelly Cake, Big Fresh Catering Company

Why choose between cake, jelly and Angel Delight when you can enjoy all three? This layered creation proved popular with pupils and staff, while the quick-setting jelly and stable whip made it a practical choice for the kitchen too.

Angel Delight Jelly ‘Cheesecake’, Meadow Community Primary School

A playful twist on a classic cheesecake with a digestive biscuit base, Angel Delight No Added Sugar Vanilla Whip, fresh strawberries and a glossy layer of strawberry jelly. Simple, colourful and made for school menus.