Strawberry Choux Buns

9 June 2026

Premier Foods supports school catering talent through Finishing Touches

Premier Foods supports school catering talent through Finishing Touches

McDougalls is proud to once again sponsor the Finishing Touches competition, organised by The School Food People in association with the Craft Guild of Chefs.

Taking place at The School Food People Show and Forum, Finishing Touches continues to celebrate the skill, creativity and dedication of school catering teams across the UK by providing a valuable platform to showcase talent beyond the day-to-day kitchen environment.

This year’s competition features 14 classes, including six new categories designed to encourage even broader participation.

The full list of classes are:

  • 50% Fruit Dessert
  • Cakes for special diet
  • Cheesecake
  • Choux Pastry – NEW for 2026
  • Decorated Celebration Cake
  • Decorated Novelty Cake
  • Flat Bas Relief Plaque
  • Homemade relish, chutney or preserve – NEW for 2026
  • McDougalls Victoria Sponge – Apprentice Challenge – NEW for 2026
  • Muffins – NEW for 2026
  • Nut-free Bakewell Tart – NEW for 2026
  • Savoury Rolls – NEW for 2026
  • Traybake
  • Vegetarian Quiche

Now in its 18th year, the competition is open to all education catering professionals and highlights the exceptional standards within the sector. Gold, Silver and Bronze awards will be presented, with Best in Class prizes awarded in each category and an overall Best in Show recognising the standout entry.

Mariela Petkov, channel marketing manager of foodservice at Premier Foods, said: “McDougalls from Premier Foods is delighted to once again sponsor The School Food People’s Finishing Touches competition. This prestigious event continues to shine a spotlight on the incredible talent and dedication of school chefs, providing a platform to showcase their passion, creativity, and exceptional culinary skills.

“Our range of McDougalls Flour, Flour-Based Mixes, and Reduced Fat Cocoa Powder offers a simple yet versatile base for a wide variety of sweet and savoury creations, making them ideal for use in this competition. We’re also looking forward to being part of the judging panel and celebrating the outstanding culinary talent within the education sector.”

With entries now open, Premier Foods is proud to support a competition that not only recognises technical skill, but champions the vital role school chefs play in delivering quality food every day.

Download the entry form here