Batchelors Curry Sauce

Curry Sauce Mix

Case Size: 1 x 2.5kg

CNS: 1013949

Vegetarian

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Ingredients

Ingredients as consumed (greatest first): Water, Tomatoes (21%), Apple (9%), Onion (8%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Raisins (2%), Salt, Herbs & Spices (1%) (contain Celery), Vegetable Oils (Sunflower, Palm), Ground Coriander Seeds, Yeast Extract (contains Barley), Garlic, Ground Black Pepper, Dextrose, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-ribonucleotides), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Flavouring, Colour (Ammonia Caramel), Chilli.

Allergens

Barley, Celery, Wheat

May Contain

Egg, Milk, Mustard, Soya

Make Up Instructions

Ensure ingredients of the pack are thoroughly mixed before taking out the amount required, as settling may occur during transit.
FOR PART USE OF TUBE – TO MAKE ONE LITRE
Measure out approx 200g (7oz) of Curry Sauce mix. Mix with 1 litre (approx 1¾ pints) of cold water. Bring to the boil stirring continuously and simmer for 15 minutes stirring occasionally.
TO USE THE WHOLE TUB
Mix the contents to a smooth paste with 3 litres (approx 5¼ pints) of cold water. Mix into 9 litres (approx 15¾ pints) of boiling water. Bring back to the boil and simmer for 15 minutes, stirring occasionally. Makes approx 12.75 litres (22½ pints).