McDougalls Brown Bread & Roll Mix

Brown Bread & Roll Mix

Case Size: 4 x 3.5kg

CNS: 3204

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Storage Instructions:

6 months shelf life. For best result, once opened, keep bag tightly closed and use within 2 months. Store in a cool dry place.

Make Up Instructions:

1. Place the McDougalls Brown Bread & Roll Mix into a bowl fitted with a dough hook attachment.
2. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 6 minutes on MEDIUM.
3. Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°F/Gas Mark 7. Loaves will take 25-35 minutes. For fan-assisted ovens bake at 200°C/400°F/Gas Mark 6.