McDougalls Plain Cookie Mix

Plain Cookie Mix

Case Size: 4 x 3.5kg

CNS: 1001595

Vegetarian

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dextrose, Maltodextrin, Dried Egg, Raising Agents (E450, E500), Wheat Fibre, Skimmed Milk Powder, Whey Powder (from Milk), Flavourings (contain Milk).

Allergens

Egg, Milk, Wheat

May Contain

Soya

Make Up Instructions

1. Place the weighed out McDougalls Plain Cookie Mix in a mixing bowl. Select the beater attachment.
2. Blend in the correct amount of cold water, using a beater, on SLOW speed for 1 minute or until a dough is formed. DO NOT OVERMIX.
3. To portion, form the dough into a roll approx 8cm (3″) in diameter. Wrap in cling film and refrigerate until firm. Remove the cling film and cut the dough into 13 x 2cm (3/4″) slices and lightly press onto a baking tray. Bake at 170°C/325°F/Gas Mark 3 for 13-15 minutes. In a fan-assisted oven bake at 160°C/320°F/Gas Mark 2. Leave cookies on the tray for 5 minutes before moving them to a cooling wire.