McDougalls Reduced Fat Sponge Mix

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, E500), Whey Powder (from Milk), Dried Egg, Emulsifiers (E470a, E471, E472b, E477), Wheat Gluten, Skimmed Milk Powder, Soya Flour, Dextrose, Stabilisers (E450, E466), Flavourings, Colour (E160a).

Allergens

Egg, Milk, Soya, Wheat

Make Up Instructions

1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Reduced Fat* Sponge Mix, select the whisk mixing attachment.

2. Mix on SLOW speed for 1 minute. Mix for a further 4 minutes on MEDIUM speed.

3. Use batter as required. Pour into a greased and lined 25cm x 35 cm (10″ x 14″) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan-assisted ovens, cook at 170°C/325°F/Gas Mark 3.

Storage Instructions

12 months shelf life. Keep packaging tightly closed after part use. Store in a cool dry place.