McDougalls Suet Pastry Mix
Suet Pastry Mix
Case Size: 4 x 3.5kg
CNS: 3093
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Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, Wheat, Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt.
Allergens
Wheat
May Contain
Egg, Milk
Make Up Instructions
1. Place the weighed out McDougalls Suet Pastry Mix into a mixing bowl fitted with a beater mixing attachment.
2. Blend in the correct amount of cold water on SLOW speed for 10 seconds until dough is formed. DO NOT OVERMIX. Leave to rest for 10 minutes.
3. Roll out pastry to the required thickness. Use as required. Bake suet at 200°C/400°F/Gas Mark 6. For fan-assisted ovens cook at 190°C/375°F/Gas Mark 5. Steam large puddings for 90 minutes.
Storage Instructions
6 months shelf life. Keep bag tightly closed after part use and use within 2 months. Store in a cool dry place.
Nutritional Facts
| Amount per 100g serving | |
|---|---|
| Energy | 1591 kJ |
| Energy | 387 kcal |
| Fat of which Saturates | 8.9g 3.3g |
| Carbohydrate of which Sugars | 62.8g 1.2g |
| Fibre | 3.9g |
| Protein | 9.6g |
| Salt | 1.80g |
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Case Size: 4 x 3.5kg
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