Sharwood's Prawn Crackers CTE
Cook to Eat Prawn Crackers
Case Size: 1 x 1kg
CNS: 505990
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Allergens
Crustacean
May Contain
Cereals containing Gluten, Fish, Soya, Wheat
Make Up Instructions
Fill a medium sized saucepan with oil to a depth of 3cm and heat until very hot (200°C).
Test the temperature with one prawn cracker, it should puff up instantly. Remove from the oil.
Fry a few at a time, remove as soon as they are puffed up and drain well on kitchen paper.
Alternatively use a deep fat fryer.
Serve immediately or, if required, the cooked crackers will keep in an airtight container for a few days.
Storage Instructions
36 months shelf life. Store in a cool dry place.
Nutritional Facts
| Amount per 100g serving | |
|---|---|
| Energy | 2044kJ |
| Energy | 488kcal |
| Fat | 22.2g |
| of which Saturates | 1.6g |
| Carbohydrate | 68.8g |
| of which Sugars | 6.4g |
| Fibre | 1.7g |
| Protein | 2.3g |
| Salt | 1.90g |
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