The Original Gravy Powder
Bisto Powder for Gravy
Case Size: 1 x 3kg
CNS: 2682
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Ingredients
Potato Starch, Salt, What Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat).
Allergens
Barley, Wheat, Cereals containing Gluten
May Contain
Celery, Egg, Milk, Mustard, Soya
Make Up Instructions
1. At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving.
2. Spoon off most of the fat from the tin, leaving behind the meat juices.
3. Blend the Bisto Powder in a jug with a little of the water to make a smooth paste.
4. Add remaining water to the tin, then stir in the Bisto paste.
5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.
Leftover gravy should not be reheated or reused.
Storage Instructions
18 months shelf life. Close pack tightly after part use. Store in a cool dry place away from direct heat and sunlight.
Nutritional Facts
| Amount per 100g serving | |
|---|---|
| Energy | 1045kJ |
| Energy | 246kcal |
| Fat | <0.5g |
| of which Saturates | <0.1g |
| Carbohydrate | 61.1 |
| of which Sugars | <0.5g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | 24.15g |
