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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Strawberry Choux Buns

McDougalls

Choux Pastry

25 minutes
100 Calories Egg Vegetable Wedge

Paxo

100 Calories Egg and Vegetable Wedge

30 minutes

Sharwood's

Lamb and Hasselback Potato Skewers with a Sharwood’s Coronation dip

45 minutes
Bolognese Beef And Chick Pea Lasagne

Homepride

Bolognese Beef and Chickpea Lasagne

1 hour

Bisto

Vegan Buddha Bowl

20 mins
Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
Bisto spiced chicken with prunes

Bisto

Spiced Chicken with Prunes

50 mins
Toffee Apple Crumble Ice Cream

Angel Delight, Bird's and McDougalls

Toffee Apple Crumble Ice Cream

20 minutes
Ramen Noodles Pork Shoulder

Bisto

Ramen Noodles with Pork Shoulder

4 hours 15 minutes
Matcha Caramelised White Chocolate Panna Cotta

Bird's

Matcha and Caramelised White Chocolate Panna Cotta

N/A
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Caramel Orange Sponge Chocolate Ice Cream

McDougalls

Caramel Orange Sponge with Chocolate Ice Cream

45 minutes