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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes
Christmas pie

Bisto and Paxo

Christmas Dinner Pie with Gravy

40 minutes
Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time
Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours
Mexican Jackfruit and Bean Birria

Bisto

Mexican Jack fruit and Bean Birria with Avocado on Nachos

45 Minutes
Sausage Crown

Paxo

Sausage Crown

50 minutes
Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Homepride BBQ Ribs

Bisto and Homepride

BBQ Ribs

2 hours
Frozen Vegan Custard Lollies

Bird's

Frozen Vegan Custard Lollies

5 minutes