Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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Chocolate Cinnamon Shortbread

McDougalls

Chocolate and Cinnamon Shortbread

15 minutes
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Paxo Pork, Sage and Apricot Scotch Eggs

Paxo

Paxo Pork, Sage and Apricot Scotch Eggs

20 minutes
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Eton Trifle

Ambrosia

Eton Trifle

5 minutes
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Matcha Caramelised White Chocolate Panna Cotta

Bird's

Matcha and Caramelised White Chocolate Panna Cotta

N/A
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Christmas Wrap

Bisto and Paxo

Christmas Dinner Wrap

N/A
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Banoffee Ice Cream Pie

Bird's

Banoffee Ice Cream Pie

20 minutes
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Potato Cakes

Smash

Potato Cakes

20 minutes
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Cheese Tomato Biscuits

Atora

Cutlery Free Cheese and Tomato Biscuits

8 minutes
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Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes
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Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
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Banana Cherry Ripple Ice Cream

Angel Delight

Banana Cherry Ripple Ice Cream

20 minutes
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Mini Vegetable Pasties

Bisto

Cutlery Free Mini Vegetable Pasties

1 hour 15 minutes