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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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100 Calories Tomato Pizza Twist

Hovis

100 Calories Tomato Pizza Twist

12 minutes
Apricot and Pistachio Stuffing Balls

Paxo

Apricot and Pistachio Stuffing Balls

20 minutes
Honey and Thyme Roast Parsnips

Homepride

Honey and Thyme Roast Parsnips

35 minutes

Bisto

Cola Glazed Ham Hock, Triple Cooked Chips and Duck Eggs

3 hours 40 minutes
Vegan Chocolate Sponge and Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Sponge and Chocolate Custard

30-35 minutes

Sharwood's

Korma Roast Chicken and Pepper Curry

30 minutes
100 Calories Spanish Filled Bread

Hovis

100 Calories Spanish Filled Bread

15 minutes
Winter Pavlova

Bird's

Mulled Winter Pavlova with Bird's Custard Cream

20 minutes
Strawberry Choux Buns

McDougalls

Choux Pastry

25 minutes
Chocolate Simnel Cake

McDougalls

Chocolate Simnel Cake

1 hour 10 minutes
Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Vegan Fruit Fool Summer berries

Bird's

Vegan Fruit Fool with Summer Berries

10 minutes