Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Spring Vegetable Minestrone Soup

Bisto

Spring Vegetable Minestrone Soup with Pistou

30 minutes
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Steak Kidney Pudding

Bisto

Steak and Kidney Pudding

3 hours
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Vegan Bean Chilli Sweet Potato Taco Bowl

Bisto

Vegan Bean Chilli & Sweet Potato Taco Bowl

25 minutes
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Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
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Korma Butternut Squash Sweet Potato Wrap

Sharwood's

Korma Butternut Squash and Sweet Potato Wrap

40 minutes
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Matcha Caramelised White Chocolate Panna Cotta

Bird's

Matcha and Caramelised White Chocolate Panna Cotta

N/A
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Caramel Orange Sponge Chocolate Ice Cream

McDougalls

Caramel Orange Sponge with Chocolate Ice Cream

45 minutes
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Christmas Baked Puddings

Ambrosia

Christmas Baked Puddings

60 minutes
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Negroni Jelly

McDougalls

Negroni Jelly

N/A
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Queen of Puddings

Bird's

Queen of Puddings

1 hour 30 minutes
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Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
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Thai Sweet Chilli Stir Fry with Chicken

Sharwood's

Thai Sweet Chilli Stir Fry with Chicken

20 minutes