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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Gingerbread men in Christmas jumpers

McDougalls

Gingerbread Men in Christmas Jumpers

10-15 minutes
Fish and Chips

McDougalls

Cutlery Free Fish and Chips

40 minutes
Cocoa and Irish Cream Cheesecake

Bird's and McDougalls

Cocoa and Irish Cream Cheesecake

20 minutes
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
Gluten Free Coconut and Cherry Cupcakes

Smash

Gluten Free Coconut and Cherry Cupcakes

20 minutes
Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
Strawberry Choux Buns

McDougalls

Cutlery Free Strawberry Choux Buns

45 minutes
Dysphagia Pineapple Upside Down Cake

McDougalls

Dysphagia Pineapple Upside Down Cake

N/A
Mexican Spiced Eggs

Paxo

Cutlery Free Mexican Spiced Eggs

30 minutes
Mississippi Raspberry Mud Cake

Angel Delight and Bird's

Mississippi Raspberry Mud Cake

20 minutes
Strawberry Lime Dessert Pots

Angel Delight

Strawberry and Lime Dessert Pots with Lime Shortbread Crowns

25 minutes