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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Caramel Irish Cream Liqueur Ice Cream

Angel Delight

Caramel and Irish Cream Liqueur Ice Cream

20 minutes
Macaroni Cheese Bites

McDougalls

Cutlery Free Macaroni Cheese Bites

25 minutes
Garden Vegetable “Sunday Gravy”

Bisto

Garden Vegetable “Sunday Gravy”

A smooth, savoury vegetable gravy designed for soft diets and texture-modifie...

55 to 60 mins
Ricotta Spinach and Pea Tart

McDougalls and OXO

Ricotta, Spinach and Pea Tart

30 minutes
Steak Ale Pie

Bisto

Steak and Ale Pie

3 hours
Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
Strawberry Choux Buns

McDougalls

Cutlery Free Strawberry Choux Buns

45 minutes
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
French Onion Soup

Bisto

French Onion Soup

20 minutes
Miso Frito Lime Marie Rose Dip

McDougalls

Miso Frito with Lime and Marie Rose Dip

15 minutes
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Jelly Rainbow Pot

McDougalls

Jelly Rainbow Pot

N/A