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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Tikka Masala with Baked Salmon

Sharwood's

Tikka Masala with Baked Salmon

25 minutes
Christmas dessert

Bird's

Mincemeat Crumble Tart with Bird's Cinnamon Custard

25 minutes
Cheese Tomato Biscuits

Atora

Cutlery Free Cheese and Tomato Biscuits

8 minutes
Steak Ale Pie

Bisto

Steak and Ale Pie

3 hours
Pimms Trifle

McDougalls

Pimm's Trifle

N/A
Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes
Dysphagia Pineapple Upside Down Cake

McDougalls

Dysphagia Pineapple Upside Down Cake

N/A
Katsu Bao Buns

Sharwood's

Katsu Bao Buns

10 minutes
tikka

Sharwood's

Tikka Masala Baked Chicken With Red Onions

30 minutes
Cannellini Bean and Potato Mash with Truffle Oil

Smash

Cannellini Bean and Potato Mash with Truffle Oil

45 minutes
Passion Star Delight

McDougalls

Passion Star Delight

N/A