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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Sweet Sour Sauce Crispy Cod Sweet Peppers

Sharwood's

Sweet and Sour Sauce with Crispy Cod and Sweet Peppers

20 minutes

Sharwood's

Katsu Rice Bowl

25 minutes
Paxo Christmas Dinner Wrap with Bisto Gravy Dip

Bisto and Paxo

Christmas Dinner Wrap with Gravy Dip

N/A
Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes
Miso Honey Chicken Vegetable Oknomiyaki Chive Emulsion

Bisto

Miso and Honey Chicken with Vegetable Oknomiyaki and Chive Emulsion

25 minutes
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Yorkshire Puddings

McDougalls

Yorkshire Puddings

25 minutes
Espresso Martini

McDougalls

Espresso Martini

N/A
Strawberry Lime Dessert Pots

Angel Delight

Strawberry and Lime Dessert Pots with Lime Shortbread Crowns

25 minutes
Almond Oat Blueberry Pancakes

McDougalls

Almond and Oat Blueberry Pancakes

5 minutes
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes