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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Mini Cottage Potato Pies

Bisto

Cutlery Free Mini Cottage and Potato Pies

3 hours
Shepherds Pie Root Mash

Bisto

Shepherd's Pie with Root Mash

30 minutes
Apricot and Pistachio Stuffing Balls

Paxo

Apricot and Pistachio Stuffing Balls

20 minutes
Vegan Fruit Fool Summer berries

Bird's

Vegan Fruit Fool with Summer Berries

10 minutes
Lancashire Hot Pot

Bisto

Lancashire Hot Pot

1 Hour 45 Minutes
Chocolate Brownie with Irish Cream Liquor and Coffee

McDougalls

Chocolate Brownie with Irish Cream Liquor and Coffee

10 minutes
Cauliflower Paneer Pea Tikka Masala

Sharwood's

Cutlery Free Cauliflower, Paneer and Pea Tikka Masala

45 minutes
Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time
Christmas Roast Lunch

Bisto and Paxo

Christmas Roast Lunch

1 hour 30 minutes
Beef Sirloin Tarragon Port Gravy

Bisto

Roast Beef Sirloin with Tarragon and Port Gravy

1 hour 55 minutes
Tikka Masala Grilled Paneer and Sweet Pepper Curry

Sharwood's

Tikka Masala Grilled Paneer and Sweet Pepper Curry

30 minutes
Frozen Vegan Custard Lollies

Bird's

Frozen Vegan Custard Lollies

5 minutes