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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
100 Calories Spanish Filled Bread

Hovis

100 Calories Spanish Filled Bread

15 minutes
Roast Potatoes

McDougalls

Roast Potatoes

1 hour 15 minutes
Cranberry and Ginger Stuffing Balls

Paxo

Cranberry and Ginger Stuffing Balls

20 minutes
Sweet Sour Stir Fry Salmon Prawns

Sharwood's

Sweet and Sour Stir fry with Salmon and Prawns

20 minutes
Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Frozen Mousse

Angel Delight

Frozen Mousse

N/A
Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
Chocolate Orange Pinwheel Cookies

McDougalls

Chocolate Orange Pinwheel Cookies

15 minutes
Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes
Mediterranean Lasagne Crispy Garlic Bread

Bisto

Mediterranean Lasagna with Crispy Garlic Bread

30 minutes
Queen of Puddings

Bird's

Queen of Puddings

1 hour 30 minutes