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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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100 Calories Egg Spinach Roll

Hovis

100 Calories Egg and Spinach Roll

15 minutes
Paxo Pork, Sage and Apricot Scotch Eggs

Paxo

Paxo Pork, Sage and Apricot Scotch Eggs

20 minutes
Halloween Spider Pizza

Hovis

Halloween Spider Pizza

25 minutes
Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
Bisto beef dirty fries

Bisto

Beef-Loaded Dirty Fries

15 mins

Bisto

Vegan Buddha Bowl

20 mins
Chocolate Pot with Mango

Bird’s

Set Chocolate Custard Pot with Mango and Coconut

10 minutes
Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

Bisto Professional

Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

A rich chestnut mushroom pâté served with sharp pickled shallots and toaste...

35 minutes (+ 1 hour chilling/pickling)
Mango Coconut Lime Cheesecake

Bird's

Mango Coconut and Lime Cheesecake

10 minutes
Sweet Sour Baked Chicken

Sharwood's

Sweet and Sour Baked Chicken

30 minutes
Louisiana Cajun Roast Purple Cauliflower

Cape Herb

Louisiana Cajun Roast Purple Cauliflower

30 minutes
Spiced Celeriac Wilted Spinach

Bisto

Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy

35 minutes