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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
Creamed Brussel Sprouts with Bacon

Bisto

Creamed Brussel Sprouts with Bacon

15 minutes
Espresso Martini

McDougalls

Espresso Martini

N/A
Savoury Churros

Smash

Savoury Churros

10 minutes
Raw Chocolate Energy Balls

McDougalls

Raw Chocolate Energy Balls

N/A
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Fish and Chips

McDougalls

Cutlery Free Fish and Chips

40 minutes
Spicy Chicken Curry

Bisto

Spicy Chicken Curry

45 minutes
Apricot and Pistachio Stuffing Balls

Paxo

Apricot and Pistachio Stuffing Balls

20 minutes
Banoffee Mousse

Angel Delight

Banoffee Mousse

N/A