Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Chocolate Avocado Fudge Brownie

McDougalls

Vegan & Gluten Free Chocolate and Avocado Fudge Brownie

30 minutes
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Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
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Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes
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Almond Oat Blueberry Pancakes

McDougalls

Almond and Oat Blueberry Pancakes

5 minutes
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Mini Cottage Potato Pies

Bisto

Cutlery Free Mini Cottage and Potato Pies

3 hours
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Seafood Paella

Bisto

Seafood Paella

30 minutes
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Creamed Brussel Sprouts with Bacon

Bisto

Creamed Brussel Sprouts with Bacon

15 minutes
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Pimms Trifle

McDougalls

Pimm's Trifle

N/A
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Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes
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Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
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Bolognese

Homepride

Bolognese

40 minutes
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Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes