Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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Mini Vegetable Pasties

Bisto

Cutlery Free Mini Vegetable Pasties

1 hour 15 minutes
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Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
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Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
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Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
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Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
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Spicy Chicken Curry

Bisto

Spicy Chicken Curry

45 minutes
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100 Calories Naan Bread

McDougalls

100 Calories Naan Bread

20 minutes
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Bolognese With Vegan Mince

Homepride

Bolognese with Vegan Mince

20 minutes
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Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes
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McDougalls-100-Calories-Fruit-and-Cinnamon-Bread-Knots

McDougalls

100 Calories Fruit and Cinnamon Bread Knots

12 minutes
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Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
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Chocolate Brownie with Irish Cream Liquor and Coffee

McDougalls

Chocolate Brownie with Irish Cream Liquor and Coffee

10 minutes