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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Bisto

Spring Vegetable Minestrone Soup with Pistou

30 minutes
DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
Korma Butternut Squash Sweet Potato Wrap

Sharwood's

Korma Butternut Squash and Sweet Potato Wrap

40 minutes
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes
Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
Strawberry Rose Water Custard Crown

Bird's

Strawberry and Rose Water Custard Crown

2 hours
Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
Sweet Sour Baked Chicken

Sharwood's

Sweet and Sour Baked Chicken

30 minutes
Chocolate Martini

McDougalls

Chocolate Martini

5 minutes
Butter Bean Bubble and Squeak

Bisto

Butter Bean Bubble and Squeak

30 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes