Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Strawberry Vanilla Jelly Ice Cream

McDougalls

Strawberry and Vanilla Jelly with Ice Cream

1-2 hours chill time
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Tikka Masala with Baked Salmon

Sharwood's

Tikka Masala with Baked Salmon

25 minutes
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Louisiana Cajun Roast Purple Cauliflower

Cape Herb

Louisiana Cajun Roast Purple Cauliflower

30 minutes
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Bolognese Beef And Chick Pea Lasagne

Homepride

Bolognese Beef and Chickpea Lasagne

1 hour
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Roast Potatoes

McDougalls

Roast Potatoes

1 hour 15 minutes
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Steak Kidney Pudding

Bisto

Steak and Kidney Pudding

3 hours
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Savoury Churros

Smash

Savoury Churros

10 minutes
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Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
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Queen of Puddings

Bird's

Queen of Puddings

1 hour 30 minutes
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Pasta Tray Bake

Homepride

Pasta Tray Bake

40 minutes
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Katsu Bao Buns

Sharwood's

Katsu Bao Buns

10 minutes
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Chocolate Fondant

Angel Delight and McDougalls

Hot Chocolate Fondant and Madagascan Vanilla and Banana Ice Cream

12 minutes