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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Chicken Lemon Thyme

Bisto

Chicken with Lemon, Thyme and Fondant Potatoes

25 Minutes
Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time
Pimms Trifle

McDougalls

Pimm's Trifle

N/A
Korma Baked Cod Lentil Spinach Curry

Sharwood's

Korma Baked Cod Lentil Spinach Curry

30 minutes
Chocolate Fondant

Angel Delight and McDougalls

Hot Chocolate Fondant and Madagascan Vanilla and Banana Ice Cream

12 minutes
Stuffing Dirty Pulled Pork Burger

Paxo

Stuffing Dirty Pulled Pork Burger

20 minutes

Bisto

Spring Vegetable Minestrone Soup with Pistou

30 minutes
Iced Jelly Lollies

McDougalls

Iced Jelly Lollies

N/A
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Molten Brownie

McDougalls

Molten Brownie

10 minutes
Tikka Masala Grilled Paneer and Sweet Pepper Curry

Sharwood's

Tikka Masala Grilled Paneer and Sweet Pepper Curry

30 minutes
Chocolate Vanilla Swirled Biscuits

McDougalls

Chocolate and Vanilla Swirled Biscuits

15 minutes