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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Cranberry and Ginger Stuffing Balls

Paxo

Cranberry and Ginger Stuffing Balls

20 minutes
Chocolate Orange Sponge

McDougalls

Chocolate Orange Sponge

40 minutes
Sticky Toffee Pudding Ice Cream

Angel Delight and McDougalls

Sticky Toffee Pudding with Banana Ice Cream

40 minutes
Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
Shepherds Pie Root Mash

Bisto

Shepherd's Pie with Root Mash

30 minutes
Cauliflower Steak with Montreal Sauce

Bisto

Cauliflower Steak with Montreal Sauce

20 minutes
Indian Spiced Vegetable and Potato Cake

Sharwood's and Smash

Indian Spiced Vegetable and Potato Cake

20 minutes
Vegan Chocolate Pastry Tart with Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Pastry Tart with Chocolate Custard

30 minutes

Sharwood's

Korma with Crispy Chicken Tenders

30 minutes
Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
Fruit Jellies

McDougalls

Fruit Jellies

2 hours chill time
Hot Cross Muffins

McDougalls

Hot Cross Muffins

25 minutes