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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Mississippi Raspberry Mud Cake

Angel Delight and Bird's

Mississippi Raspberry Mud Cake

20 minutes
Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Bubble and Squeak Croquettes

Smash

Bubble and Squeak Croquettes

15 minutes
Dysphagia Pineapple Upside Down Cake

McDougalls

Dysphagia Pineapple Upside Down Cake

N/A
100 Calories Egg Spinach Roll

Hovis

100 Calories Egg and Spinach Roll

15 minutes
Mini Cottage Potato Pies

Bisto

Cutlery Free Mini Cottage and Potato Pies

3 hours
Potato and Rosemary Bread

Smash

Potato and Rosemary Bread

15 minutes
Lamb Casserole

Bisto

Lamb Casserole

2 hours
Smores Cookie

McDougalls

S'mores Cookie

2 minutes per dish
Cauliflower Paneer Pea Tikka Masala

Sharwood's

Cutlery Free Cauliflower, Paneer and Pea Tikka Masala

45 minutes
Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
Pears Poachedin Red Wine and Cassis with Creme Anglaise

Ambrosia

Pears Poached in Red Wine and Cassis with Crème Anglaise

45 minutes