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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Korma Butternut Squash Sweet Potato Wrap

Sharwood's

Korma Butternut Squash and Sweet Potato Wrap

40 minutes
Vegan Chocolate Sponge and Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Sponge and Chocolate Custard

30-35 minutes
Creamy Vegetable Risotto

Bisto

Creamy Vegetable Risotto

35 Minutes
Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
Strawberry Daiquiri Jelly Lime Sorbet

McDougalls

Strawberry Daiquiri Jelly with Lime Sorbet

5 minutes
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes
DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
Apple Blackberry Crumble Custard

McDougalls

Apple and Blackberry Crumble with Custard

25 minutes
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Homepride BBQ Ribs

Bisto and Homepride

BBQ Ribs

2 hours