Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Duck Breast with Port Cranberry Gravy

Bisto

Duck Breast with Port and Cranberry Gravy

15 Minutes
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Vegan Chocolate Sponge and Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Sponge and Chocolate Custard

30-35 minutes
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Strawberry Choux Buns

McDougalls

Choux Pastry

25 minutes
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Halloween Spider Pizza

Hovis

Halloween Spider Pizza

25 minutes
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Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
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Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes
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Vegan Bean Chilli Sweet Potato Taco Bowl

Bisto

Vegan Bean Chilli & Sweet Potato Taco Bowl

25 minutes
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Lamb Stew Dumplings

Bisto and McDougalls

Lamb Stew with Barley and Herb Dumplings

40 minutes
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Bisto beef dirty fries

Bisto

Beef-Loaded Dirty Fries

15 mins
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Bisto Mexican veg & bean soup

Bisto

Mexican Vegetable & Bean Soup

25 mins
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Raw Chocolate Energy Balls

McDougalls

Raw Chocolate Energy Balls

N/A
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Gluten Free Chocolate Cake with Raspberries and Honey Comb

McDougalls and Smash

Gluten Free Chocolate Cake with Raspberries and Honeycomb

45 minutes