Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
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Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A
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Bisto cream of chicken soup 1

Bisto

Bisto Cream of Chicken Soup with Potato Tots

20 mins
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Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
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Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
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Fruit Jellies

McDougalls

Fruit Jellies

2 hours chill time
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Banana Peanut Butter Ice Cream

Angel Delight

Banana and Peanut Butter Ice Cream

20 minutes
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Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
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Citrus Posset

McDougalls

Citrus Posset

5 minutes
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Tomato Soup

Homepride

Tomato Soup

5 minutes
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Chicken Lemon Thyme

Bisto

Chicken with Lemon, Thyme and Fondant Potatoes

25 Minutes
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Bisto spiced chicken with prunes

Bisto

Spiced Chicken with Prunes

50 mins