Angel Delight
Angel Delight Pumpkin Spiced Vanilla Sundae with Ginger Crumb, Toffee Sauce and Pecans
Vanilla Angel Delight infused with warming pumpkin spice, layered with spiced biscuit crumb, toasted pecans, and pumpkin seeds,
Serves 10
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Ingredients
140g NAS Vanilla Angel Delight Whip
725ml cold semi-skimmed milk
2 tsp pumpkin spice
250g toffee sauce
200g gingernut biscuits, crushed
50g toasted pecans, roughly chopped
Pumpkin seeds
Cinnamon
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Nuts
Wheat
Sulphites
Method
Step One
Whisk the NAS Vanilla Angel Delight Whip with the milk until thickened.
Step Two
Fold in the pumpkin spice.
Step Three
Chill until ready to serve.
Step Four
Spoon crushed gingerbread biscuit into the base of each glass.
Step Five
Pipe or spoon the pumpkin spice Angel Delight, layer with crushed biscuit, toffee sauce, and more Angel Delight.
Step Six
Scatter over toasted pecans and pumpkin seeds.
Step Seven
Dust lightly with cinnamon.
Step Eight
Warm and pour the toffee sauce over the top at the table or just before serving.