McDougalls
Chocolate Orange Sponge
Serves 24
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Ingredients
180g oats (*check for allergens)
60g McDougalls Cocoa Powder
2 tsp vanilla extract
200g dates, pitted and chopped
120ml water
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Method
Step one
In a food processor, blitz the oats and McDougalls Cocoa Powder together into a flour.
Step two
Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.
Step three
Add the water if needed, to help the mixture ball together.
Step four
Take a tablespoon of the mixture and roll into a ball. Repeat you have approximately 20 balls.