Iced Jelly Lollies

McDougalls

Iced Jelly Lollies

Serves 10
10 minutes plus freezing time prep time
N/A cook time
Gluten Free

Ingredients

150g McDougalls Jelly Crystals
300ml boiling water
400ml cold water

Allergens

Please check the ingredients declaration on the products you use making this recipe.
Suitable for:
Coeliac

Method

Step one

Choose your flavours!

Step two

Dissolve the McDougalls Jelly Crystals in a bowl with the boiling water.

Step three

Add the cold water and mix.

Step four

Pour into suitable moulds and freeze overnight.

Step five

Serve as required.

Tips

For adult lollies, why not add Tequila to lime jelly or Whisky to orange jelly. Try making a large tray of jelly and then using a large metal spoon, scrape away the frozen jelly to create granite or iced ‘slush’. Replace half the water with yoghurt for a twist.

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