
McDougalls
Iced Jelly Lollies
Serves 10
Gluten Free
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Ingredients
150g McDougalls Jelly Crystals
300ml boiling water
400ml cold water
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Suitable for:
Coeliac
Method
Step one
Choose your flavours!
Step two
Dissolve the McDougalls Jelly Crystals in a bowl with the boiling water.
Step three
Add the cold water and mix.
Step four
Pour into suitable moulds and freeze overnight.
Step five
Serve as required.
Tips
For adult lollies, why not add Tequila to lime jelly or Whisky to orange jelly. Try making a large tray of jelly and then using a large metal spoon, scrape away the frozen jelly to create granite or iced ‘slush’. Replace half the water with yoghurt for a twist.