Business & Industry

A true taste of British – how can chefs create memorable menus that entice diners?

Whilst global food influences play an important role in attracting a wide range of consumers into your pub or restaurant, the interest in, and demand for British cuisine, continues to rise.

From barbeques to brunch, how American cuisine is influencing British menus

For this month’s deep dive into food trends, we have been exploring American cuisine.

Five vegan recipes for chefs to try this January

Our chefs have created a range of vegan recipes to help inspire chefs in all sectors and you can filter by 'suitable for' to find these in our recipe bank.