What's been happening at Premier Foods Foodservice?

McDougalls supports creativity in schools with Harvest Festival Wheatsheaf Loaf Challenge

The School Food People has teamed up Premier Foods Foodservice brand McDougalls to launch a new Harvest Festival Wheatsheaf Loaf Challenge, encouraging pupils across the UK to celebrate the harvest season through baking and creativity.

Global Food Trends Guide for School Chefs

Our Global Food Trends Guide has been created to support school chefs in bringing these flavours to life in a practical, engaging way.

Whip Up A Masterpiece: big ideas, brilliant desserts

Premier Foods invited school & care sector caterers to ‘Whip Up A Masterpiece’ as part of the launch of new Angel Delight No Added Sugar Whip range

Have you tried the new flavoured custard powders from Birds?

Did you know that Bird’s has expanded its much-loved and popular custard range with two new flavoured custard powders – Strawberry and Chocolate. The popular brand has been a staple in catering cupboards for decades.

Celebrate National Ice Cream Month with recipes from Bird’s and Marvel

July is National Ice Cream Month and we have an exciting recipe book aimed at the healthcare sector. It is packed full of delicious ice cream flavours which can be made using a combination of Bird’s Ice Cream Mix and Marvel.

Bird’s launches a first for foodservice with new flavoured custard powder

We are expanding our much-loved and popular Bird’s range with the launch of a new flavoured custard powder – Chocolate.

New Bird’s and Marvel Ice Cream recipe book launched

Premier Foods has launched an exciting new recipe book aimed at the healthcare sector. It is packed full of delicious ice cream flavours which can be made using a combination of Bird’s Ice Cream Mix and Marvel.