Bird's Cheesecake Base

Biscuit Crumb Base

Case Size: 4 x 1kg

CNS: 1018437

Vegetarian

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (Wheat), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially inverted Sugar Syrup, Salt, Whey Powder (Milk), Barley Malt Extract.

Allergens

Barley, Milk, Wheat

May Contain

Soya

Make Up Instructions

You will need
600g butter
Spring sided, loose based, cake tin (s)
Makes
4 x 26cm (10″) deep filled cheesecake (24 portions)
8 x 18cm (7″) deep filled cheesecake (12 portions)
12 x 20 cm (8″) deep filled cheesecake (8 portions)
Cheesecake Base directions
Melt 600g butter in a saucepan & stir thoroughly into the biscuit crumb
Divide the mixture between the tins to be used and smooth down
Chill for 10 minutes.