Bird's Cheesecake Filling

Original Flavour Cheesecake Filling Mix

Case Size: 4 x 1.2kg

CNS: 1018440

Vegetarian

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Ingredients

Sugar, Buttermilk Powder, Cheese Powder (Milk), Modified Potato Starch, Vegetable Oil (Palm), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (Milk), Sodium Caseinates (Milk), Gelling Agents (Tetrasodium Diphosphate, Disodium Diphosphate), Whey Powder (Milk), Flavourings, Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene).

Allergens

Milk, Cereals containing Gluten

Make Up Instructions

You will need
2700ml cold milk or 2700ml cold water
Spring sided, loose based, cake tin (s)
Makes
4 x 26cm (10″) deep filled cheesecake (24 portions)
8 x 18cm (7″) deep filled cheesecake (12 portions)
12 x 20 cm (8″) deep filled cheesecake (8 portions)
Cheesecake Filling Directions
Measure 2700ml cold milk or 2700ml cold water into a mixing bowl of at least 10 litres capacity
Add the topping mix and whisk at low speed for about 30 seconds until blended
Whisk at high speed for 1 minute
Spread the topping over the crumb base and chill for one hour before serving
Once made up, keep refrigerated and consume within 24 hours.