Bird's Creme Caramel

Dessert Mix

Case Size: 6 x 430g

CNS: 1018439

Vegetarian

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Ingredients

Creme Mix (81%) [Sugar, Skimmed Milk Powder, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Whey Powder (from Milk), Gelling Agent (Carrageenan), Stabiliser (Xanthan Gum), Sodium Caseinates (Milk), Salt, Flavourings, Colour (Beta-Carotene], Caramel Syrup (19%) [Glucose Syrup, Sugar, Colour (Ammonia Caramel)].

Allergens

Milk

Make Up Instructions

Just add water to make.
DIRECTIONS
1. CARAMEL – Squeeze the Caramel syrup from the sachet (s) and use to line the base of 20 x 140g (110ml) moulds. (The caramel will flow more easily if the sachets are dipped in hot water for a few seconds before use).
2. CREME – Mix the contents of the pack smoothly with 568mls (1 pint) of cold water. Add to 1.7 litres (3 pints) of boiling water and bring back just to the boil, stirring all the time. Remove from the heat and pour carefully into the moulds.
Leave in a cool place to set for approx. 1½ hours. Refrigerate until required.