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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Strawberry Cheesecake

McDougalls

Strawberry Cheesecake

3 hours chill time
Chocolate Fondant

Angel Delight and McDougalls

Hot Chocolate Fondant and Madagascan Vanilla and Banana Ice Cream

12 minutes
Negroni Jelly

McDougalls

Negroni Jelly

N/A
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Gingerbread men in Christmas jumpers

McDougalls

Gingerbread Men in Christmas Jumpers

10-15 minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Vegan Chocolate Pastry Tart with Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Pastry Tart with Chocolate Custard

30 minutes
Tikka Masala with Baked Salmon

Sharwood's

Tikka Masala with Baked Salmon

25 minutes
Indian Spiced Vegetable and Potato Cake

Sharwood's and Smash

Indian Spiced Vegetable and Potato Cake

20 minutes
Katsu Bao Buns

Sharwood's

Katsu Bao Buns

10 minutes