Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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Christmas Roast Lunch

Bisto and Paxo

Christmas Roast Lunch

1 hour 30 minutes
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Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
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Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
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Stuffing Dirty Pulled Pork Burger

Paxo

Stuffing Dirty Pulled Pork Burger

20 minutes
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Cauliflower Steak with Montreal Sauce

Bisto

Cauliflower Steak with Montreal Sauce

20 minutes
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Bisto Professional

Bisto Turkey Loaded Roast Potatoes with Brie, Cranberry Ketchup & Gravy

Bisto Turkey Loaded Roast Potatoes with Brie, Cranberry Ketchup & Gravy

50 mins
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Ricotta Spinach and Pea Tart

McDougalls and OXO

Ricotta, Spinach and Pea Tart

30 minutes
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CoqauVin

Bisto

Coq au Vin

30 Minutes
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Sharwood's

Katsu Rice Bowl

25 minutes
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Angel Delight

Angel Delight Strawberry with Jelly

N/A
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Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
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Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes