Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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100 Calories Flat breads Indian Spiced Chicken Topping

Hovis

100 Calories Flatbreads with an Indian Spiced Chicken Topping

15 minutes
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Chocolate Strawberry Trifle

Ambrosia and McDougalls

Chocolate and Strawberry Trifle

N/A
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Bisto

Cola Glazed Ham Hock, Triple Cooked Chips and Duck Eggs

3 hours 40 minutes
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Chocolate Coffee Custard Pot

Ambrosia and McDougalls

Chocolate and Coffee Custard Pot

N/A
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Negroni Jelly

McDougalls

Negroni Jelly

N/A
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Strawberry Lime Dessert Pots

Angel Delight

Strawberry and Lime Dessert Pots with Lime Shortbread Crowns

25 minutes
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Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
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Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
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Roast

Bisto

Lamb Shoulder with Balsamic and Mint

5 hours
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Sharwood's

Korma Roast Chicken and Pepper Curry

30 minutes
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Espresso Martini

McDougalls

Espresso Martini

N/A
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Smash Potato and Garlic Soup

Bisto and Smash

Potato and Garlic Soup

45 minutes