Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Strawberry Vanilla Jelly Ice Cream

McDougalls

Strawberry and Vanilla Jelly with Ice Cream

1-2 hours chill time
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Espresso Martini

McDougalls

Espresso Martini

N/A
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Negroni Jelly

McDougalls

Negroni Jelly

N/A
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Rum Raisin Ice Cream

Angel Delight

Caramel Rum and Raisin Ice Cream

N/A
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Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
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Gnocchi with Butter and Sage

Smash

Gnocchi with Butter and Sage

5 minutes
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Passion Star Delight

McDougalls

Passion Star Delight

N/A
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Sticky Toffee Pudding Ice Cream

Angel Delight and McDougalls

Sticky Toffee Pudding with Banana Ice Cream

40 minutes
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Chai Spice Hot Cross Buns

McDougalls

Chai Spice Hot Cross Buns

12 minutes
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100 Calories Egg Spinach Roll

Hovis

100 Calories Egg and Spinach Roll

15 minutes
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Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
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Sharwood's

Korma with Crispy Chicken Tenders

30 minutes