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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Battered Fish

McDougalls

Battered Fish

20 minutes
Causa Croquetas

Homepride

Causa Croquetas

4 minutes

Angel Delight

Angel Delight Strawberry with Jelly

N/A
Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
Orange Panna Cotta Poppy Seed Shortbread

McDougalls

Orange Panna Cotta with Caramelised Orange Segments, Orange and Poppy Seed Shortbread

15 minutes
Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
Banana Peanut Butter Ice Cream

Angel Delight

Banana and Peanut Butter Ice Cream

20 minutes
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes
Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes
Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes

Bisto Professional

Bisto Turkey Loaded Roast Potatoes with Brie, Cranberry Ketchup & Gravy

Bisto Turkey Loaded Roast Potatoes with Brie, Cranberry Ketchup & Gravy

50 mins
Chicken Lemon Thyme

Bisto

Chicken with Lemon, Thyme and Fondant Potatoes

25 Minutes