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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Turkish Delight

Angel Delight

Turkish Delight

N/A
Sausage Crown

Paxo

Sausage Crown

50 minutes
Strawberry Jelly Vegan Strawberry Custard Pot

Bird's

Strawberry Jelly and Vegan Strawberry Custard Pot

10 minutes
Bisto Lamb Shank

Bisto

Lamb Shank with Pearl Barley and Braised Spring Vegetables

2.5 Hours
Apricot and Pistachio Stuffing Balls

Paxo

Apricot and Pistachio Stuffing Balls

20 minutes
Hasselback Potato

Sharwood's

Thai Sweet Chilli Chicken Dinner with Hasselback Potatoes and Roasted Vegetables

1 hour
Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Miso Frito Lime Marie Rose Dip

McDougalls

Miso Frito with Lime and Marie Rose Dip

15 minutes
Chocolate Vanilla Swirled Biscuits

McDougalls

Chocolate and Vanilla Swirled Biscuits

15 minutes
Stuffing Balls

Paxo

Stuffing Balls

20 minutes
Battered Halloumi Greek Salsa

McDougalls

Battered Halloumi with Greek Salsa

15 minutes