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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Creamy Vegetable Risotto

Bisto

Creamy Vegetable Risotto

35 Minutes
Tomato Soup

Homepride

Tomato Soup

5 minutes
Strawberry Lime Dessert Pots

Angel Delight

Strawberry and Lime Dessert Pots with Lime Shortbread Crowns

25 minutes
Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
Vegan Chocolate Sponge and Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Sponge and Chocolate Custard

30-35 minutes
Vegan Fruit Fool Summer berries

Bird's

Vegan Fruit Fool with Summer Berries

10 minutes
Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
Rum Raisin Ice Cream

Angel Delight

Caramel Rum and Raisin Ice Cream

N/A
Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes
Strawberry Cheesecake

McDougalls

Strawberry Cheesecake

3 hours chill time
Vegetable Wellington Garlic Potatoes Roasted Carrots Crispy Kale

Bisto

Vegetable Wellington, Garlic Potatoes, Roasted Carrots and Crispy Kale

35 minutes
Beef & Sweet Carrot French Onion Casserole

Bisto Professional

Beef & Sweet Carrot “French Onion” Casserole

A rich slow-cooked beef casserole with sweet carrots and onions, inspired by ...

2 hours 15 minutes (+ 1 hour chilling/pickling)